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Sunday, June 15, 2008

Chhole Bhature

I thought of treating all the blog visitors with a snap of one of my personal vegetarian Punjabi delicacies on the 75th post of the blog, which also happens to be a Sunday. This is Chhole Bhature. Chhole are gram seeds boiled and cooked with an eclectic mix of Indian spices, while Bhature are deep fried highly-refined wheat flour breads. Onion chunks and green chillies are served along with this Punjabi high-calorie cuisine. Happy binging. :-)


Benjamin Madison said...

That looks sooooooo good!

Kris McCracken said...

I am 100% with Benjamin here, that looks so very very tasty!


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